Dinner, July 7, 2017
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10:00 AM
We had a decent lunch out at an Italian restaurant. Both of our dishes were pleasantly tasty and not heavy. We were able to finish each port...
Sunday, July 9, 2017
Monday, July 3, 2017
Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing
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5:00 AM
A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
Sunday, July 2, 2017
Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
Unknown
11:00 AM
A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
Thursday, June 22, 2017
Zukkiini no shami-itameni / braized zucchini with dried shrimp
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4:00 PM
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
Tuesday, June 20, 2017
Dinner, June 16, 2017
Unknown
5:00 AM
One day our friends gave us very crisp, chicory-like mizuna called Mizuna Green Streak , and Tom put some in an omelet the next morning. But...
Friday, June 16, 2017
Kanso asari gohan / steamed rice with dried clams
Unknown
12:00 PM
Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
